Friday, August 26, 2011

I have contributed to the Swazi PCV Newsletter


I have been asked to make a contribution to the Swaziland Peace Corps Volunteer Newsletter, the SoJo. And since I have actually put something together I figured that I could also put it up here, for you all. It does, however, contain the recipe for emafethi again. In case you haven't tried to make them yet, this recipe is a little more detailed with the experience that I have had making them since I last posted it.

Waiting for emafethi. The addiction continues.

For those of you in Group 9 who know me, you also know that I have an addiction to emafethi. Well, being at site has not caused my sweet craving to wane at all. This started back home when I was in charge of running a seminar series for a bunch of grad students. For those of you who have been students, you know that the best way to persuade them to attend anything is to have food. I chose to have doughnuts and coffee at my seminars. They were every week. Of course that meant that I had at least one donut a week, and sometimes I had to go into the store (they were delivered for the seminar) to work out logistics, or to get lunch or something. Anyhow, it had been about two weeks since I had last indulged in an emafethi and about four days that we had been at site. Needless to say, I thought I was dying.

Mia and I planned to go to Buhleni, our shopping town a few days after we had arrived at site to buy the standard household things, as I’m sure most of the other G9ers did. It was an incredibly hot day around 1pm and we had just sat through about three hours of our fist Umphakathzi meeting under the big fig tree. Standing by the side of the road Mia called her Sisi, who had previously mentioned that she would like to go with us to town, to let her know that we were ready to go and could meet her there. She told Mia that it was too hot and she would come ‘pick us’. So we waited, mostly thankful for the ride. We got in the car and found out that Sisi actually had other plans for the day, the first of which was to go home for lunch. This was fine, no big deal, lunch and then a ride to town. Another three hours later we asked Sisi if she was ready to go to the store yet. She was, so we all piled in the car. When I say all, I mean all, including Gogo and Sisi (another one) who we had to drop off at home really quick before going to town. Ok. In the car, hot, windows down, on a dirt road forever, seriously about an hour!! Finally we got to Mhlume, and my Dramamine kicked in. Great. Luckily it only took about 45 minutes to drop off Gogo and Sisi, then we were back on the road. Sisi said that we would stop at a store on the way back, after she showed us off to some more of her friends in Tshaneni. By the time we actually got to the store it only had a few more minutes of being open. Luckily they let us in and we got to do some shopping, even if we didn’t get to explore our shopping town with a local guide. On the way back we had a nice leisurely drive passing sugar cane fields, monkeys sitting next to the road eating the sugar cane watching cars drive by, and a gorgeous sunset. Quickly, I called my Make to let her know that I was with Buhle and her sister, I was ok and I was going to be home late, not to worry. This was quite an adventure in itself, and then the icing on the cake, or the dough in the oil. We did stop in Buhleni, at one store, for one thing, emafethi. It was heavenly, I mean really. Mine didn’t even make it to the car and I was debating if I had time to run in and get another before Sisi drove off without me.

A few days later Mia and I decided to actually go to Buhleni to get a look around and pick up a few things. I had not had an emafethi since that day with Sisi. Little did Mia know that this adventure was going to turn into a hunt (or long wait) for the fat cakes.
The first place we went to in town was the emafethi place, it’s past the gas station, near the shebeen in Buhleni (stop by if you ever get a chance, note the timing). They said that the emafethi would be ready at about 1 pm (who makes emafethi in the afternoon anyway?!). It was about 9 am. Could Mia and I use up 4 hours in the small town of Buhleni? Two tables, a few brooms and mops, and groceries galore later Mia and I walked back in to the sitolo. Were the fat cakes, by any chance, ready early today?  About 11 am. No. So we decided that we couldn’t wait until 1 pm to eat and headed back out to He Provides Restaurant, previously Twinkle, for PCV famous fried chicken. It was delicious, but by the time we got done it was only 11:45 am. We were so hungry we both wolfed our food down. We went back to the sitolo, were they ready yet? No, one hour. Ok, so we went back to the woodcraftsman to figure out possible transport for the tables. 12:00. Not yet, but we didn’t have anything else to do. So, I asked Mia if she would mind waiting just 45 minutes sitting in the sitolo for the emafethi. She said no. That was her mistake, because the emafethi weren’t ready until around 2:30 pm. Every single person who walked in that sitolo sat down to talk to us about where we were from, how long had we been in Swaziland? what were we doing here? when were we leaving? could they come back with us? even if it was in a suitcase? where do you stay? no, really, where do you stay? what’s your real name? On and on. Then finally, after truly earning it, and making a few friends in the meantime, the emafethi were ready!! And oh were they amazing. I got 8, that’s right 8. I ate 2 on the way home, one when I got home, I gave 2 to Make (who also LOVES emafethi) and ate another one with her.  The rest just had to wait for tomorrow, because I was full. Oh, emafethi. Unfortunately, I have a recipe for them. 

So, as a reward for suffering through this story, below is my recipe for how to make emafethi. A little warning though, with this recipe they are quite a bit fluffier and more cake like. To make them more doughy and dense do not use self-rising flour and knead for longer. What’s next for the emafethi? Chocolate emafethi anyone?

Emafethi – using 2 cups of flour yields about 16, 1.5” (in diameter) emafethi.

2 cups of self-rising flour.
2 tablespoons of oil.
½ (about) teaspoon of salt
½ (about) teaspoon of active yeast
4 heaping tablespoons of sugar

To make a bigger batch use 3 cups of flour 3 tablespoons of oil and 6 cups of sugar and increase the amount of salt and yeast only slightly, or follow ratios accordingly.

Mix all of the above ingredients together and stir thoroughly, until well integrated (haha, get it?). Then slowly add water to the mixture and keep stirring. I add water about a half cup at a time. You want the dough to be a little thinner that pizza dough, but not runny. Just so it sticks to itself rather than the sides of the bowl. Then I take the spoon out, put it in a cup of the remaining water, put a towel over the bowl to let the dough rise a bit.

While the dough is rising pour about an inch and a half of oil in a pot. If you use a bigger pot it takes more oil, but is slower to over heat. Vice versa if you use a small pot, it takes less oil but the oil can become too hot quickly if you are doing a big batch. If I am using 2 cups of flour I use a small pot (about 3 rounds of frying), if I am making any more than that I use a big pot. Heat the oil. The oil is ready when you sprinkle water from your fingers in the pot and it sizzles as soon as it hits the oil, not when it hits the bottom of the pan. Then take your spoon out of the cup of water and one at a time, by the spoonful, drop your emafethi dough balls into the oil. If the dough starts sticking to the spoon dip it back in the cup of water. The emafethi may stick to the bottom of the pan, so be ready with a pancake turner if they do. The dough will need to be rolled at least once while in the oil, cooking to perfection. They are ready when they are just golden brown. If the emafethi start coming out raw in the middle and burnt on the outside, your oil is too hot. Take the poor dough balls out. Let your oil cool and try again.

Good Luck!

Wednesday, August 24, 2011

Pictures! - They loaded backwards so start at the bottom and work your way up :)

Men's traditional wear. Sorry the boys weren't looking at the camera, the photos with their faces were totally inappropriate. Silly Boys
Mia (My Village-mate) and me at Swearing-in. Women's traditional wear.
The Ladies of Group 9, Swaziland.
Ryan sitting with some OVCs in Makhonza during one of our applied language classes.
View opposite the waterfall; at a cultural village we visited.
Th waterfall at a cultural village we visited. It was a hike to get there, but it sure was gorgeous. Plus I was trying out some new settings on my camera. Notice how vivid the colors are?
Sunset view from right outside my training village hut.
View from the training center.
My language group!!
Me and Calile, my AWESOME language teacher :)
Host Family appreciation, with Make Quality (Calile's host mother), Pila (my bhuti), and Make wami.
Pila's Soccer Team
Cutest goats ever were born on my training home stead.
The Host Family...well most of it. And Pila, eating the ceramic fish, I taught him to do silly things while people are taking pictures earlier. It seems I've created a monster :)
Home, home on the range. Yep Cattle graze 100% freely here.
More traditional homes near my training homestead.
Animals at the nature reserve. Can anyone identify these?
Animals at the cultural village. Can anyone tell me what kind of monkey this is?
That's right. We saw a real live Zebra at the reserve!
















I love you all!! Take care.

Monday, August 22, 2011

And Here We Are!!


So, I know I have been promising updates left and right, but I ran out of airtime which means no internet (except for free facebook). I apologize that I have made you all wait this long for a post, and also that it is so long. I hope you enjoy. I waited to post until I could include pics J

Let’s start with why I have no airtime and no money to buy more airtime. First of all, I tethered my computer to my phone’s internet. My phone is set up to run on certain settings to keep costs down, my computer is not. Then the money issue is because of a burglar door. I was doing really well with the money they give us, then I discovered furniture at the same time that my Babe decided that he wants me to be ‘too safe’ and we should have a burglar door put on an inside door that adjoins my house to another section that has no bars on the windows or outside door. Bye Bye money. Luckily, we get more at the end of the month and I should be peachy again. Also, as soon as my Babe gets paid we are going to split the cost of the door and PC is figuring out whether they have anything to contribute to the cause.

Here is a little story about moving to my new and permanent (for 2 yrs) host family:

Our moving day was a little bit of a disaster. There is another volunteer who is also staying in my village, Mia. Since she is a health volunteer and I am an education volunteer it should work nicely. Anyhow, the PC guy who came with us out to our site switched our assigned homesteads. So we got to the first one and he told Mia it was hers. Her Make was so happy and the home she got was beautiful, but it looked a lot like the picture I had from when we received our assignments. I said something to Babe, but he was pretty sure that he got it right. So, we unloaded all of Mia's stuff, told Make we would be back soon with a bed. Well, as we pulled up to the second homestead Mia and I were both pretty certain that our homesteads had been mixed up, because the house on this homestead looked a lot like the picture she had. Finally, he agreed to call Make, who actually scouted out the homesteads for each of us, and realized that they were opposite of what we were currently in the process of doing. So, we met Mia's 2nd Make of the day and went back to retrieve her stuff and drop mine off. My poor host mother!! Can you imagine expecting a foreign volunteer staying at your house, meeting them, and then everyone coming back and telling you that there was a mix up and the other volunteer is really yours. Oh man! She is a trooper.

My new Swazi name is Busisiwe, it means blessing. My Make picked it because she has 3 boys and it is now a blessing that she should have a girl. She and Babe also said that I should feel like this is my first home and that America is my second home. They are both so sweet. Usually it is just me and Make, because Babe works in a different village and my brothers are older and are either at school or working.

On the side yard of the homestead we have a papaya tree, peach trees, banana trees, and yes Mom, that’s right avocado trees (they are in season in June, I’m pretty sure)! I have a pretty big, nice house with 1.5 rooms. I say 1.5 because there is one big, mostly finished one and then a second, smaller room with unfinished (concrete) floors that I use as a kitchen/ bath. I also had enough room and money to buy a nice (you can't feel the springs) double bed and two beautiful handmade tables from a local craftsman who made them just for me (chairs to come). More good news for those of you who would like to have a quick visit to southern Africa, I don't have to take any time off for when people come to visit me!! I only have to take the time off when I leave my site. So welcome one and all!!!

One big project that I am really excited about on the homestead is a garden. I asked Make about it and she is so excited! She actually started digging the garden the other day, which is kind of bad because we are no where near ready to plant so the soil will dry up pretty quickly which means that we had to cut grass for mulch to try to keep the moisture in the soil. I don’t know how many of you have tried to cut grass as tall as you are with a sickle, but let’s just say my Make and I quickly realized all of the possible injuries that could easily happen while doing it, so she let me give it a couple of tries and then held on firmly to that sickle while I transported grass to the garden. My big task is to get a  compost pile going. We’ve got it started, now we just need to keep it going.J Planting should happen as soon as I have enough money to buy seeds. I did bring some seeds with me from training but they seem to have been misplaced during the move. They should pop up sometime though.

The village is nice too. We are very close to a small town, which helps. I am meeting a ton of people. Mia and I have attended a community meeting (like a city council meeting) to meet all of the head people of Mkhuzweni. At that meeting they asked us to attend the community church service to be held the next Sunday, as it would be a good opportunity for us to be introduced to a large portion of the community (which is GIGANTIC!). We walked for four hours the other day and didn’t get through half of Mkhuzweni. The church service was very interesting, a lot of singing and praying in Siswati. It was a congregation of all of the churches represented in Mkhuzweni. The community church service is something that they do once or twice a year, usually everyone goes to their own respective church/service.

I also got to spend a couple of days in my school before it closed for holiday and from what I’ve seen I really like it too. The first day I was introduced to the school board and teachers. The second day I was introduced to all of the students. Babe (Principal) did a wonderful job of introducing me and made very clear that I am their volunteer and it is everyone’s responsibility to help me out and look out for me, really very sweet. I cannot wait for school to start again, even though I know that it means a lot of work. It is really hard to have little direction in such a new place.

Again, I apologize that this has taken so long. I am going to see if I can figure out how to email to update my blog and hopefully update more frequently.


So, I just spent WAAAYYY Too long trying to figure out how to upload photos. I am going to get this post out and try to put more pictures soon. Love you all!!!

This is a picture at the Nature Reserve we visited during training. I will let the kids out there tell you what all of the animals pictured are. Please comment on the blog with their names :) 

Tuesday, July 12, 2011

Training days: life in rural Swaziland

Emma's words, posted by Emma's mom..................

Ok, so I have copy and pasted a bunch of questions from everyone’s emails so that I can make sure I answer everything and that everyone gets all the info. So this is an incredibly long email. I will have time (motivation?) to write to each and every one of you individually when I get a phone (hopefully). I am trying to save up to get an Iphone, which is crazy because I would  never have had one at home! Here it offers the best communication options.
               
Before I get to the questions, I will let you know what has been going on today. I just (that’s a swazi ‘just’; really it was like an hour ago) got back from town where I had to buy my first round of groceries. Those of you who have moved can attest to how crazy that trip can be for anyone, buying the staples, sugar, salt, etc. and real groceries to have food for the next 2-3 weeks all at once. Well if you can imagine it, it was even crazier here. I had to carry all of that stuff… of course I got a gigantic bomake (Bo- Ma-Gay) bag to carry everything all together, except for my purse and one reusable grocery bag that I always carry with me. Now, when I say this bomake bag is gigantic I am not exaggerating. It is about 10 inches deep 3 feet tall and 2 feet wide, it’s big. My bag was not totally full, but close. As we were walking to the bus rank (think dusty, with lots of old VW and Toyota vans, and a ton of people surrounded by market stands), my bomake bag broke. Yep, leave it to me. My bag was the only one to break. So then I was wrestling this gigantic bag all the way to the Khumbi (koombi, the buses they drive around here). It really wasn’t that bad, but it was a ‘yep, I’m still me in Africa’ moment. In the khumbi, though, I had to sit with my bomake bag on my lap. I don’t think that my bum has ever been that numb. It’s about a 30-45 minute ride and we had to sit at the rank for a while because 9-10 of us with overflowing grocery bags wasn’t a full enough khumbi for our driver. He wanted to meet full capacity with 15 people!!!!!!! These are the kind of buses that have fold up seats so that there ends up being no aisle, and everyone has to get out to let one person out… Yeah.
Anyway, here are some exciting things that I got at the stores in Nhlangano (n-a kind of hissing sound made in your cheeks-lawn-ga-no): bakery fresh bread that they put out on racks for the masses to swarm over while it is still warm, I may have over indulged with 2 loaves, and believe it or not wheat is cheaper than white at 5.50 emalengeni. I also got tomatoes, onions, olive oil (49 emalengeni, another splurge), flour and yeast to make emafethi (see my blog), potatos, carrots, apples, bananas, rice, lentils, beans, oats, and a few other things.
As we are supposed to begin to cook for ourselves this coming Sunday (check the date when I wrote this, Fri 6/24/11, as I don’t know when I will be able to post), we have to prove that we can cook. So, we are having a cooking competition tomorrow. We are grouped together in random groups, which is nice because I am with a bunch of people that I don’t get to see very often, including my good friend Ginger (she brought an ice cream maker, so obviously we are making ice cream!). All the groups have to make an appetizer, entrée, and dessert, one of those things needs to be a fresh fruit of veggie (we have to prove that we know how to safely wash those things here [15 minutes in 1 tbs bleach/1 gal water and then rinse with treated water]), and we have to cook at least one thing from the cook book they have provided us with. My group is making caramelized apples wrapped in bacon as an appetizer. It was going to be dates wrapped in bacon but we couldn’t find dates today. For the main course we are cooking grilled curry chicken and veggies (peppers, onions, pineapple, tomatos, pineapple?) and then all of that in a lettuce wrap with avocado. Yum, right? For dessert we are making ice cream with a fruit salad. If you can’t tell from that menu we have been eating a lot of carbs lately.
Now for your questions:
Are you over the shock of this new country? It’s hard to say really. I am pretty used to things like bucket bathing and no electricity (even though being used to it doesn’t make it suck less), water is a constant struggle which is a bummer, but just another thing that has to be done (luckily my host make [ma-gay, mom] will always help me out if I really need it). But then there are things like men being seen as the most important always, which is shocking every time I witness something little. For example, in the US you usually don’t realize that when you are walking on a crowded sidewalk, or a full aisle of a store, both parties (men and women) work to negotiate the space. Here, if the woman doesn’t move fast enough to get out a man’s way, he will physically push her out of the way. Now, part of this is that we were in a really big town where space was frequently an issue, and for the most part we (PC trainees) were wandering around a little lost looking the whole time. I can imagine it was a little frustrating on the part of the Swazi’s too. This is also a male dominated culture. So, if a bunch of ladies are walking with 1 man and another man approaches the group, he will speak only to the man. I guess the PC is right when they say the physical things are easier to get used to than some of the cultural differences. I am actually getting used to seeing bugs EVERYWHERE and not being too grossed out.
Do you have any regrets yet or is it just too new? No regrets. It has been quite a whirlwind though. Everything is in a whole different perspective. Ridiculous things happen every day to all of us and we are all learning the best ways to deal with them. The PC has put a lot of emphasis on the fact that we are in training and now is our time to make mistakes. So, we need to allow ourselves to do that.
Have you seen any wild animals? No wild animals yet. We are just entering week 3 of training, and during week 5 we will go to a wildlife reserve. And well… I guess I have seen a few things. I saw a real live chameleon in the ‘wild’ the other day. I put wild in quotes because it was on the fire wood we were using to cook dinner and it just made it out of the stove as we were putting the wood in. It was really cool. Independently moving eyes, changing colors and everything.
Are you welcomed by the folk of the town, village or community? I am very welcomed by my family. My bobhuti (bo-booty, brothers) and I are getting really close. I help them with their homework almost every night, and they help me with mine. I have been cooking with my Make (mom) every night too, though that will soon have to change because we will be responsible to cook for ourselves as mandated by the PC. I really like cooking with her, I can help her with healthy habits (though really the diets here are pretty well balanced when they can be), and she teaches me so much. In terms of the village, it is hard to say. Since we are training in big groups we kind of take over the village. Also, it is really hard to define a village. There are little stores all over, people selling things out of their homes, and neighbors are all so far away from each other (think little home on the prairie). It will be a bigger deal to integrate in our individual villages where we will probably be the only white person in the village and will be actively trying to become involved in the village instead of meeting with each other and PC staff to train.
Do you have contact with other PC personnel daily? At this time Yes, or almost. We have training on MTWRFS and we have Sundays off, but the trainees usually meet up in our villages for social time. The way it is set up now we are in 3 villages. All of the Edu Trainees (18) are in Makhonza (Ma-kone-za), and the health volunteers are spilt up between 2 villages, Khiza (kiza) and Mashekesheni (ma-sahy-guh-shenny). We all get to see each other on the days that we go to Ngwane College for our training, usually once or twice a week. On the other days we meet with our language groups, anywhere from 4-7 trainees and a Swazi thishela (tee-shay-luh, teacher). My group is the best and we have the best thishela; her name is Calile (click, uh-lee-lay), she is about my age and very modern/western and funny. And then we usually have one culture session a day where all the trainees and bothishela in each village will get together.
You have to tell me more about your .food--unless it's too gross to talk about.  I mean, don't tell me if you have to kill anything.  Ugh!  But you can tell me how you are at cooking. The food is surprisingly not that different, except the fact that the 2 favorite ingredients in every dish are salt and Aromat (MSG and salt). You can buy chicken portions and beef portions frozen or refrigerated if you like, and have a fridge, or you can kill one of your own (most homesteads have a bajillion chickens). Cows are usually only killed on special occasions because they are the biggest, most expensive form of currency here. 1 cow = about 5,000 Rand. And you have to have enough cows saved up to buy your boys’ brides (seriously, everyone does it, EVERYONE [though not always with cows, sometimes you can just give cash. It depends on what the bride’s family wants and what you have]). I am still learning about this. It doesn’t even seem that strange to me anymore, and while this practice may seem really outdated to us it does not inherently indicate that kind of marriage. Most marriages these days are for love and the wife does play an equal part in the relationship (though mostly behind closed doors). Here is a common dinner: Lipalishi (lee-puh-lee-she) maize ground into meal with water, a lot like grits but it is not liquidy it is more like a cakey consistency, chicken boiled and broth, cooked pumpkin or butternut squash. These are the staples of each meal. It is amazing what you can do with maize meal. I already have 4 recipes for it, 3 breakfast and lipalishi. So you could exchange lipalishi with rice, chicken with beans (my fave) or beef, and squash with a fresh salad (which my make and I like best), or greens. This is every meal that I have had since I’ve been here. I haven’t had to kill anything yet, and I don’t think that I would have to if I don’t want to. Sometimes we have beets, sometimes coleslaw, sometimes toast, sometimes eggs. And the plates are always HUGE. A pile of lipalishi then topped with the rest of the stuff. I am excited to be able to cook for myself. I think that I will have oats and an egg for breakfast, leftovers for lunch and a lot of rice, pasta, veggies and beans/lentils, and Meat when I can, but without electricity or a fridge it is a bit of a gamble.
How far away is the river and how much water can you get at one time?  Do you walk there?  Maybe you should just bathe in the river.  The river is not really a river. It is a hose that comes from a sistern that catches water that runs down a mountain (hill) that would usually go into a river. The river is dry. So, my homestead is at the top of the mountain, and the ‘river’ is pretty close to the bottom of the mountain. It is pretty short on the way down and incredibly long on the way back J, I’d estimate (which means I could be WAY off) about 2.5 football fields?. I cannot ever get water for myself because you have to suck on the hose to start the siphon. You fill a tiny bucket and dump it into your bigger bucket, then suck on the hose to start the siphon again. I refuse to suck on the hose, plus according to PC I shouldn’t, it’s high risk behavior. WE do walk to the ‘river’. My bhuti sometimes brings a wheel barrow. I can carry two full 2 gallon buckets, but it is not fun, especially while I am walking next to make who has 25 liters of water balanced on her head! Luckily though she and I usually go together and that means that I have 2 full buckets of water! I wish that I could just bathe or do laundry in the river but it is seriously discouraged because of all of the things that live in rivers (bacteria and such, even ones that get in through your skin) and what frequently happens up stream in the rivers. Another bummer.
Have you met Driehaus (Peace Corps Swaziland County Director--- went to Miami and is a former congressman from Cincinnati) yet?  I have not met Driehaus yet, but we will meet him for a fourth of July event on Sunday the 3rd. I’ll let you know hoe it goes. Everyone here already knows that I really excited to meet him. They make fun of me for it.
And, let us know about a typical training day for you. Typical training day for me…. I will describe a day in the village because days spent at the college are unpredictable. I wake up at 6am…it should be 5:30 and I don’t usually get out of bed until 6:15am. It is so hard when the nights are so cold and I don’t have any heat. Then I dump my bathing water from the night before, because you can’t dump once it gets dark (it is thought that at night the ancestors walk), I usually start some water heating to bathe in the morning, this is when I really bathe, at night I usually only wash my face, feet, and hands, and some water boiling to make into drinkable water. I can fully bathe with about 2.5 liters of water. While the water is heating I pick out clothes, Iron, and get everything ready for school. Then I bathe, get dressed and go to see what Make is up to for breakfast, which is usually something ridiculous made with so much care and love that I end up eating as much of it as I can; like an egg, a lettuce, RAMA (margarine brand) sliced like cheese and Aromat sandwich, oats or Incwacwa (sour maize meal porridge, that gets sour because it is left out in water over night), and then she has started pulling this trick where I am getting ready to leave and she throws an emafethi on my plate and says ‘What about this’ so that I have to sit down and eat it because she knows how much I LOVE emafethi. Oh, and tea. Always tea. This is something that has stuck from the British; we even break from school at 10:0am for tea break. Then I walk about 10 minutes downhill to my Thishela’s house where we will have language until after tea. Then we all walk back up the hill past my homestead to a meeting area (3 minutes past my homestead on top of the hill) for culture lessons. Then around 1pm we will all have lunch (whatever we’ve packed; my Make lately has been wanting me to come home for lunch since it is so close, but I like to eat with the other trainees) sitting around outside with a few random hungry dogs that always come around. Then we will go back to thishela’s to put our language and culture lessons together to form something resembling applicable. Then I get home about 4pm. Sometimes the trainees all get together and hang out before we go home. Yesterday some of us played hearts; it was very fun. Then when I get home I have about an hour of light to sweep my hut (which every good Swazi does at least once a day), and such (homework sometimes). Then it is time to start cooking dinner with Make. After dinner, which is usually around 7:30 or 8pm we pray and do homework (if it’s not done already). After all of that I go to my hut and start to heat water to bathe and set water to boil to drink.  Sometimes when I might not actually need to boil water to drink, I do it anyway because it has been getting so cold, like tonight, and there is no heat. I usually get into bed about 9 or so. I try to stay up and read if I can. I just finished Major Pettigrew’s Last Stand, it was very good. I recommend it.
Which town/area of Swaziland are you in? I am in the village Makhonza. The nearest town to reference is Nhlangano. To be honest, I am not even exactly sure where I am in Swaziland. Let me know when you find out. J
Are you in the training camp right now or are you in the home where you will stay for the entire time? I thought there were several weeks of training before they sent you off to where you would be living. I am in training right now. We only stayed at the college for a few days. In Swaziland they practice Community Based Training, where each volunteer stays with a volunteer host family and they meet daily in small groups, while occasionally all getting together for sessions at the college. There is one permanent placement that is near Nhlangano. We find those out on week 5, and are just starting week 3.
Should I avoid sending “convenience” foods that are overpackaged?  Should I always send bigger quantities of things so that you can share? Still anxious to find out how long things take to arrive there. Here are my current requests for packages: pens, individually wrapped candies, wipes, chohula, velveeta (any kind of cheese product), easy mac, nutella. It’s hard to say about the packaging, because trash is an issue here, but so is food storage. Selfishly I am going to say go with over packaged, but remember that I don’t have electricity. I have not received any packages yet… I don’t know why it is taking so long. I will let you know as soon as I get anything. I do know that some people have received packages already… I don’t know when those were sent. Also, please send any spices. They do have a lot here, but they are ridiculously expensive, 25 emalengeni for 1oz of Mexican spices!
Do you have a SiSwati name? I do. Every trainee gets one when they move into their homestay. Mine is not uncommon- Bongiwa (Bohng-e-way), meaning to give thanks. There are 5 volunteers with this name. It’s weird having such a common name all of the sudden. Most volunteers get another one when they move into their permanent site.
Is there a main house on your family’s homestead?  Who lives there? What are the ages and names of your brothers?  Have you been able to talk to your Gogo very much?  My homestead is very unique. The homestead is in my Make’s name, which honestly NEVER happens because usually it has to be in a man’s name. My Make is actually pretty awesome. She stays in the main house by herself, she is unmarried and has none of her own children (this also never happens, there is some story behind it all but she hasn’t wanted to talk about it. An un-married, childless woman can easily become an outcast in this society) My Make’s main house is awesome. It is packed with nice furniture and is one of the nicest I have ever seen. However, we never spend anytime in there, except in the kitchen (which you walk into). I’m not sure why. On my homestead there is my hut, which I live in half of, the other half is storage, the main house, another 2 connected huts, and Gogo’s hut. Gogo’s hut is pretty nice, it has 3 rooms (main room, bedroom, closet) but is shabbier than Make’s.  Most of my bobhuti stay in Gogo’s hut. In the main room there is a mattress that they pull down to sleep on. They are actually cousins, but Make takes care of them for her brothers and sisters, which seems weird to us but is very common here. I think that one or 2 bobhuti stay in one of the extra huts. The other extra hut Make rents out to anyone who needs a place to stay. My bobhuti are: Majahong (20), Sayatsheni (16), Phila (15), and Mvuselelo (9), then there is Sandile who is somewhere between Majahong and Saytsheni. I’m not sure about the spelling of any of these names. Majahong and Sandile are not always around. I’m not sure where they are when they are not here, but there are a ton of Semelane’s (Si-Milan) around and the kids all sort of float between homesteads. I talk with Phila and Sayatsheni a lot, I think that they are actually wishing right now that we were hanging out instead of me on the computer. I love Mvuselelo so much, but he doesn’t speak English all that well. He eats so much, always, even if he has just finished a HUGE plate, he can always eat more. He is sometimes in charge of gathering all of our cows (about 10?) by himself!!! What a 9 yr old! This brings me to talking to Gogo… My SiSwati is getting better, but it is still not great and the dialect here is different from what I am learning. In fact, we are so close to South Africa a lot of people here speak SiZulu, including my Make, which can make communication and learning a different language in school hard. I can almost never understand what Gogo is saying to me. From what I gather she recaps the last time she has seen me, says a prayer and then tells me how happy she is to see me. It is really very sweet, and she is truly incredible. I saw her across the hill the other day dragging a whole tree by herself! I was with a group of trainees when we spotted her, it was awesome. She can also recognize me as her granddaughter out of a group of white people.
I love you all!!!
Emma

Friday, June 24, 2011

Emafethi (Emma Fatty)

Hi, All!! I just copy and pasted a ton of your emails into a word doc onto my flash drive so that I can read them all at home and type and email to respond to all of your awesome questions!!!

So, here is my blog update to hopefully tide you all over until I can send emails back.

I know that you will find it hard to believe that I have discovered the Swazi equivalent of donuts. It too me about a week ans my Make taught me how to make them yesterday. They are appropriately named: Emafethi, pronounced Emma fatty (pretty much anyway). They are delicious. Here is a quick recipe:

# cups of flour = # tbs of oil = x2 #cups of sugar
 ->ex. 3 cu flour, 3 tbs oil, 6 cu sugar.

~tsp instant yeast and salt each.
 add all ingredients.
add water until dough is about the texture of pizza dough.

Let rise ~15 min.

Drop by balls (tablespoon) into boiling oil.

DELICIOUS!!!

Love you!!!

Send more emails!

Saturday, June 18, 2011

In Swaziland and at the homestead

I have arrived!!! I tried to post the other day when I was in town but I had some computer issues. 

I am with my homestay family in a village near the town Nghlangano. I have a Make (mom), 5 boBhuti (brothers), and a Gogo (grandmother). My hut does not have electricity or water. I am living my life by candles and a very handy headlamp. I am finding that adjusting to this way of life is not actually that hard. It just takes a little bit of perspective, and getting used to.

I will write more later when I get another chance to come to town to use the internet. Please email me or post any questions and I will get back to you with answers.

Sunday, June 5, 2011

How its gonna be...

I must admit that right now,  24hrs before I will leave for Philly, I am in copy and paste mode. Get every last minute thing done as fast as possible. However, for your sake I will try to make this post personal and interesting, instead of posting exactly what the PC has sent me.

Tomorrow, June 6th, around 12pm I will start loading the car with 2 years worth of luggage.
(Please, please, please feel free to call me to say 'bye' one last time. I will do my best to call as many people as possible, but that is a lot of people.)

Hopefully, all of my luggage will pass inspection. We are only allowed a total of 80lbs and 107 linear inches for our checked baggage. I have been trying to weigh as I go, but I'm not sure how accurate my measurements have been.

My flight leaves for Philadelphia at 3:15pm. I know that some of you are thinking, 'Philadelphia.... I thought you were going to Africa?!' What will take place in Philadelphia is something that the PC calls 'Staging'. This event lasts aprox. 33hrs, and is an opportunity for all of the new Swaziland volunteers to meet each other, talk about motivations, goals, etc., and of course to get a ba-jillion vaccines. Tomorrow we will all just check in, register, and turn in some forms. Tuesday is the big day for the 'clinic appt.' and ice breakers. We will have that evening free and go out for our last stateside meal for 2 years.

Wednesday the traveling begins.... at 2:30AM. No, that is not a typo. At 2:30am we check out of our Philly hotel and hop on a bus to JFK airport. Our flight for Johannesburg leaves at 11:30am. That is a 15hr 25min flight my friends! We will arrive in Johannesburg at about 9am on Thursday, June 9th!!!!!!
From there we will catch a bus to Swaziland, tack on another 5 hours. Expected arrival in Swaziland is 4pm!!!!!

HOLY COW!!!

We will start training right away, even though we will not be moving in with our host families until the 14th of June. That means that I will have a family for my birthday!!!!

During training my time will not be my own, and every second will be scheduled for me. This means that I will most likely not be able to contact any one for the first 10 wks or so of training. No news is good news.
As soon as I get a phone, or have a chance to check email, blog, or facebook you will all know.

Please POST QUESTIONS. I will check the blog late on Tuesday (providing there is internet at the hotel) and respond to as many as I can. Any questions after that will not be answered for quite a while.

I will miss you all SO much. <3